Strategies for Responsible Consumption: Planning and Access to Fresh and Organic Products in Menorca

Promoting sustainable eating habits requires tools that facilitate informed decision-making. At San Crispín, we offer biweekly promotions on fresh products as a strategy to make local and organic consumption more accessible, while also encouraging weekly meal planning.

1. Support for Seasonal Production and Short Supply Chains
Every two weeks, we update our offer of seasonal fruits and vegetables, organic meats, and locally made products such as cheeses and sausages. This model is part of the logic of short supply chains, which facilitate a more direct connection between producer and consumer. Discover local products and producers at: https://agroxerxa.menorca.es/

2. Multichannel Communication for Clear Information
To make it easier to access our promotions, we use several channels:
- Social media (Instagram, Facebook) for quick and visual updates.
- Biweekly email newsletter, addressed to subscribers.
- WhatsApp customer service for quick queries and personalized information.

These channels enhance transparency and foster trust between the store and the customer.

3. Planning and Rational Consumption
Accessing offers in a planned way allows you to design balanced and sustainable weekly menus, optimize household expenses, and reduce food waste. This practice fosters a more conscious relationship with food and strengthens food education.

4. Socioeconomic and Environmental Impact of Local Consumption
Each purchase made in this context has collective implications. Choosing promotional products from local suppliers not only reduces environmental impact but also supports the viability of small producers and maintains a proximity-based economy.

With our biweekly offers, San Crispín brings healthier, fairer, and context-adapted food to everyone. We invite you to be part of this responsible and transformative consumption model.