Mark your calendars for the presentation at our San Crispin Cooking Class of the "Manual of sustainable gardening with native plants", by botanist Pere Fraga.
A work that invites us to rethink green spaces with sustainable criteria and to value the flora of Menorca and, as its co-author says, the landscape that surrounds us is the best gardening school
📍 Monday, May 4
7:30 p.m.
San Crispín Cooking Class
Av. de la Indústria, 48
Alaior
We look forward to seeing you there to share a moment of learning, territory and nature. 🌱

