Gluten-free treats

Gluten-free treats: desserts to fall in love with

With Chef Joan Capó

A hands-on workshop where you’ll learn to make classic desserts that are 100% gluten-free, with irresistible textures and flavours:
crêpes, waffles, lemon pie, lemon cream, chocolate mousse, microwave sponge cake and baked truffles.
Discover professional tips to achieve perfect batters and silky creams.
Ideal for lovers of homemade and healthy pastry!

📅 Date: 6 November 2025
🕖 Time: 7:00 PM – 9:00 PM
📍 Venue: Cooperativa San Crispín
Av. de l’Indústria, 5 — Alaior