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Biela y Tierra Balearic Islands. Pedalling for Sustainability is a two-wheeled journey across the Balearic Islands with a clear purpose: to highlight all the work being done at local level to build a fairer and more sustainable future. For two months, the members of Biela y Tierra, Edurne Caballero and Ana Santidrián, will cycle across the islands, visiting agri-food initiatives and showing how agroecology, food sovereignty, ecofeminism and sustainable mobility can offer real responses to today’s challenges.
As part of this journey, the project will stop in Menorca, where the founders of Biela y Tierra will visit the San Crispín Cooperative in Alaior, a benchmark experience in promoting conscious consumption, local products and cooperative values. This visit will offer a close look at how a consumer cooperative can act as a driver of social, economic and environmental transformation in an island territory.
Following an intense and fruitful journey that began in 2019 with their first route, Biela y Tierra have already covered more than 6,000 kilometres and visited nearly 350 towns and projects across the Iberian Peninsula. For this new route, they have chosen the Balearic Islands, a territory with which they have long maintained close ties through numerous local organisations that support the project. The dynamism of the agroecological movement and the strength of the islands’ associative fabric made it clear from the outset that this was a place worth showcasing: what is done, how it is done and why it matters.
Driven by women committed to keeping rural life alive, honest communication and social transformation, Biela y Tierraaims to become a bridge between existing initiatives and citizens seeking real alternatives to today’s social, economic and environmental challenges. The presentation will provide an opportunity to learn about the project, its values and goals, and to reflect together on agroecology, food sovereignty, ecofeminism, and the role of food as a driver of change, especially in rural contexts.
From San Crispín, we encourage you to take part in this open event, designed to share ideas, build connections and inspire new perspectives towards a fairer, more sustainable and locally rooted food system.
📍 San Crispín Cooking Classroom
📅 Tuesday, 27 January
🕖 7.00 pm